Yum

The lovely and talented Donna George Storey recently shared a recipe for almond tea cake that I tried and loved. So when she asked if I had a recipe for tiramisu, I felt kind of bad, because I kind of don't. It's more of a clusterfuck of what I feel like doing, with some basic steps, but I passed it along to her, so go ahead and check out her blog if you want to check out one of my favorite standards that's never really standard.

Also speaking of food/beverage, I know I'm pathetic at this point, but damn right I'm a gonna try this. I'll mix anything with vodka at least once. Between this and Dexter, blood oranges are really getting some play these days.